Hong Kong is surrounded by the sea, so seafood is an integral part of Cantonese cuisine. There are so many different iconic dishes, and you'll find that many involve steaming, which is a gentle way to ...

She also uses the cooking tool to make steamed scallops. Chef May Chow, owner of Little Bao and Happy Paradise restaurants, teaches Hoda and Jenna how to cook with a bamboo steamer. She also uses the ...

DIRECTIONSIn a small bowl, combine the rice, scallions, sesame seeds, sesame oil and lime juice. Salt and white pepper to taste. Mound the rice among four small plates, no thicker than 1 inch high.

Chef Fabrice Beaudoin seasons scallops with salt and pepper and quickly caramelizes them in a mixture of butter and olive oil. Separately, he sweats chopped shallots and julienned leeks and carrots ...

Remove dark veins from scallops. Leave red roe attached. Combine the ginger, oyster sauce, wine and sugar. Spoon this over the scallops in shells. Cover and chill for 30 minutes. Cut the spring onion ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Steamed Scallops with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese. Steamed Scallops on Spinach with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.

Bonefish Grill is coming on the Good Morning Show on Saturday! They're making Caribbean Dayboat Scallops & Grilled Sirloin and Steamed Lobster Tail. If you want to check them out, they have two ...