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Oh, how we love the heat that hot peppers bring to our recipes! Luckily, you can save your jalapeños, serranos, and poblanos to enjoy year-round by pickling and canning them—and canning jalapeño ...

We may earn a commission from links on this page. It used to be that in addition to cooking the jam or sauce going into the jars, you had to spend a lot of time prepping the jars: sterilizing them, ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Though fermenting, a food process almost as old as food itself, has come into fashion in recent years, canning and preserving is a straightforward and enjoyable way to enjoy local seasonal fruits and ...

Planning on canning some applesauce or pear butter or green-tomato chutney? Life just got easier. Theresa Loe of Living Homegrown recently confirmed that Jarden, the country’s largest manufacturer of ...