Named for its smoky flavor, Cowboy Stew is a reader-approved recipe perfect for savoring the last moments of winter.

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

The words "goulash" and "stew" are often used interchangeably, but there are differences between them. Here are their origins ...

This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices. We took our favorite old-fashioned beef stew and made it even ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.

This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts ...

Getting a good sear on the meat is the first (and, we’d say, most important) moment. The browned surface of the meat and those crusty bits on the bottom of the pot deliver concentrated flavor and rich ...

“Soup season” has become a common way to describe the colder 5-6 months of the year. As George Costanza would say on ...