Food designed to activate reward pathways in the brain may already be overtaking more well-known addictive substances, with ...
A study by Berkeley Franz reveals surprising insights into how primary care providers in Ohio perceive and treat opioid use ...
On Wednesday, scientists at the National Institutes of Health in Bethesda, Md. (pictured in March), said fresh data in its nearly 15-year-old ongoing PATH study with the FDA is suggesting longer-term ...
From diet snacks to frozen meals, ultra-processed foods may be fueling hidden addiction risks among older Americans.
They were the first generation of Americans to grow up with ultra-processed foods all around them—products typically loaded ...
Study finds 1 in 8 older adults meet criteria for food addiction, rates higher than alcohol or tobacco. Women 50–64 are most ...