Homestyle Italian American dishes such as lasagna and stuffed shells endure for good reason: They are filling family favorites. A little tinkering and some added vegetables make these dishes more ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

Bring a pot of water to a boil over high heat. Cook the pasta shells according to the package directions, being careful not to overcook. Drain. Meanwhile, heat the oil in a large skillet over ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...

Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

In a medium saucepan, melt the butter with the olive oil over medium-high heat. When hot, add the mushrooms and saute until tender and most of the moisture has evaporated. Remove to a bowl with a ...

Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat ...

The cover of the Food & Wine section March 27 will feature homemade peeps. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food ...