Stuffed peppers are a comfort food classic. Filled with ground meat, rice and aromatics, then topped with cheese, stuffed peppers are a popular recipe in many cuisines. Red and green bell peppers are ...

I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint.

These stuffed peppers offer familiar flavors with a unique twist in every bite. Plus, Eatingwell readers have rated them with 4 stars and above, so you know they’re bound to impress! Stock up on some ...

Today I have a hearty, filling, and oh-so-tasty recipe for you that just happens to be low-carb/keto-friendly and natu ...

We hear a great deal about eating with the seasons, and for good reasons. Fresh fruits and vegetables are in plentiful supply during the spring and summer months. These foods will taste better and ...

Blanketed with cheese, this filling recipe is perfect for summer and surprisingly light. By Melissa Clark Of all the vegetables you can stuff, sweet bell peppers are among the most amenable. Unlike ...

Shrimp is a fantastic lean protein that adapts easily to different cuisines, including this Latin-inspired quick weeknight supper. The warm spices, aromatic citrus and herby cilantro enhance the ...

Seed and peel the melon half. Cut it in half lengthwise, then thinly slice crosswise on a diagonal. Trim and seed the peppers, then thinly slice them crosswise into rings. On a large platter, arrange ...

Looking for a recipe that brings comfort to the dinner table? This Stuffed Peppers recipe is a classic dish that combines ...