It is hard to argue that butter isn't delicious. Baking with butter can result in fiercely flaky croissants and biscuits, but ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're reading this, maybe you just realized you're out of butter in the middle of baking something.

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...

You likely have a few of these on hand. No oil? No problem! Though oil is an essential ingredient in so many recipes, just like eggs, oil can be replaced with several trusted substitutes for baking.

Olive oil prices have doubled in the last few months—here's when it's OK to substitute butter or a cheaper oil. Olive oil has many known benefits, from the subtle taste it imparts to food to its ...

They say “buttah is bettah,” and whoever they are, they’re right. It’s hard to rival the creamy, sweet, rich taste of butter, whether you’re whipping up a homemade pie crust or frying an egg. And ...

If you're on the lookout for a decadent and rich chocolate cake that doesn't include butter or flour, then Jennifer's ...

Don't have a canister of bread crumbs on hand in your pantry? If you have a loaf of bread, you can make your own by grinding dried bread in a food processor or crushing bread that has been toasted and ...