A friend of mine visited recently and her 10-year-old future chef begged me to make sugar-coated fruit that’s all the rage online. He called it tanghulu, a popular Chinese fruit snack served on bamboo ...

Fruit is great on its own, but if you’re anything like these TikTokers, fruit covered in a thin layer of crystallized sugar is even better. “Candied fruit” is the latest food trend making its way ...

Tanghulu candied fruit skewers during the Taste of Asia Food Festival in Markham, Ontario, Canada, on June 24, 2023. The festival is the largest Asian festival in Canada with over 180,000 attendees ...

The perfect tanghulu is a skewer of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of sugar, water, and corn syrup that produces a crisp, even ...

Tanghulu (also called bingtanghulu) is candy-coated fruit on a skewer. Popular in Asia, the sweet treat is often sold at marketplaces or from street vendors. Traditionally made with hawthorn berries ...