We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice – a Middle Eastern staple – woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Description: There is just one sumac tree from a species of approximately 150 varieties in which the berries are used for culinary purposes. The crimson berries are a bit larger than peppercorns and ...

Yes, sumac is a small tree. But that tree bears bright red berry-like fruit, which is crushed into coarse powder the color of brick. In this form, sumac is the paprika of Middle Eastern cooking. It’s ...

'With a lovely piece of bread, what more could you want?' You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

Anyone who is familiar with Arabic and Middle Eastern cuisines will be familiar with sumac. It’s the dark brown spice with a tart, lemony scent that’s often sprinkled over salads or grilled meats to ...

Sumac is a great spice for lamb, its piquant lemony flavour suiting the meat beautifully. Sumac is sold as a dark red powder and used both in cooking and as a dye. It is fairly bold in its lemony ...

Trying new recipes and exploring unfamiliar cuisines can be intimidating, exciting, rewarding and – at first glance – expensive. If an Ottolenghi recipe has an ingredient list that extends to a whole ...

Take inspiration from Middle Eastern spices when cooking up your next fish dinner. Kory Foltz, Executive Chef at Sunseeker Resort in Charlotte Harbor, Florida has a few savory suggestions if you're ...