Since Taboule Café closed its doors on Turkey Lake Road back in 2012, there really hasn’t been a restaurant dedicated to the cuisine of Syria. The café’s tisiyeh, a Syrian breakfast staple of pita ...

There’s an urgency to remember everything about the family table and its celebrations in the midst of a decade-long civil war In cultures where there’s unrest and strife, there’s an urgency to record ...

Helen Corey, local best-selling author and expert on Syrian and Lebanese cooking, history, customs and traditions, has written a new cookbook that will be of particular interest to health-conscious ...

Beyond sausages, schnitzel and sauerkraut, German food doesn’t come with much name recognition. But since 2015, the face of German food has evolved in step with its newest citizens. Ten years ago, ...

This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site. I first started cooking in my own kitchen when I got married at the age of 16. As a Syrian Jewish Mexican I brought ...

A quick Yelp search yields a plethora of Mediterranean restaurants around Dallas. Narrowing that long list down to Middle Eastern cuisine and then finally focusing on just Syrian fare still yields a ...