In a standing mixture fitted with a paddle, whip the shortening or lard with baking powder. Beat for three minutes so that ...

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors and textures makes for a delicious and ...

2 cups store-bought OR homemade salsa verde (green sauce) 2 pounds (about 4 cups) chicken from a store-bought OR homemade rotisserie chicken OR boiled shredded OR diced (1/2-inch cubes) chicken 1 ...

This multi-component recipe for pork tamales can seem daunting, but as cookbook author and former BA food editor Rick Martinez explains, “If you can spread peanut butter…you can make tamales.” He ...

This recipe makes about 18 tamales but I usually triple or quadruple it for a family as large as mine, and here, to start, are a few tips to help you out: Start with a pork stock: Start by buying ...