What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...

Winter is finally in full swing, bringing with it a bounty of fresh, seasonal ingredients that warm our hearts and souls. From hearty sweet potatoes to wholesome spinach, there is no shortage of ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

My grandparents used to have a tandoor outside their kitchen and when we went to stay there we had tandoori roti every day. They were some of the best lunches ever, with the whole family waiting in ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

Prep paneer: Preheat oven to 220 degrees Celsius. Finely dice onion and dice paneer 1cm. Prep salad: Peel carrot and cucumber into ribbons. Place in a large bowl along with remaining salad ingredients ...

Indian dhabas are the melting pot of flavours offering rustic and humble flavours that are mostly loved by everyone. They are ...

Tandoori roti (oven-baked bread) has been a popular food among residents and national alike, particularly among South Asian expatriates countries residing in Qatar. Tandoor bakeries selling the bread ...