No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...
Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...
Whisk batter ingredients together in a medium bowl and set aside. The batter may be a little lumpy,that’s fine. Heat oil in deep fryer or deep fry pan over medium high heat to 350-375. The sides on ...
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Tempura Shrimp Secrets 海老の天ぷら
The first secret to making crispy Tempura shrimp is to use a light batter and to fry the shrimp at a high temperature. The batter should be light and airy, enough to coat the shrimp, but not so heavy ...
No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...
Whisk batter ingredients together in a medium bowl and set aside. The batter may be a little lumpy. That’s fine. Heat oil in deep fryer or deep fry pan over medium high heat to 350-375. The sides on ...
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