Savory and sweet, with a jolt of heat, it’s an instant staff favorite.

When buying salmon, I always look for the thickest piece or pieces or ask for the center cut. And my local fishmonger happily tends to my request. The main reason for the center cut is it cooks evenly ...

This baked salmon is topped with a crisp pistachio-panko crust scented with tarragon and orange zest. Served with a kale and ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough certainly is. This salmon has a mild taste, but is firm. A firm salmon, or other fish, is ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and ...

Salmon never gets old on my menu. This fish is so versatile because it takes to a broad spectrum of flavors and cooking methods. Making salmon part of your weekly meal rotation is a good thing. Salmon ...

Let’s face it. Any fish can be tricky to grill. Overcooked fish? No thanks. Salmon is a wise choice for grilling for several reasons. In general, salmon is one of the firmer fish. Because of that ...