Matt Pittman of Meat Church shares his old-school method for making Texas-style brisket using a 529-gallon offset smoker named “Geraldene.” This no-shortcuts approach relies solely on wood, fire, ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...

Thanks to cookbooks and YouTube tutorials, the gospel has now spread far and wide. That’s why Portland can boast several pins on a map of the best Texas style barbecue in America (and still have an ...