This dish is a delightful fusion of bold flavors and textures. The chewy noodles, crispy tofu, and creamy, spicy peanut sauce create a mouthwatering combination. Whether you’re looking for a ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... drop in the noodles and cook for about 3 minutes or until just tender.

Mix together the peanut butter ... cook the noodles according to the packet instructions. Split the broth between two bowls, add the noodles and garnish with the crispy tofu, reserved spring ...

noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit of zing into your day. This Thai soup is guaranteed to do just that. It’s full of zesty flavours like ...

Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.