Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

During months like these, the restaurants I do end up at need to meet a few qualifications: casual and easy to walk into, ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...