The so-called golden ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

We've all wondered how our favorite coffee spot manages to make a cup that is so much better than what we make at home, and thankfully some places like Dunkin' are kind enough to tell us exactly how.

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

The so-called "Golden Ratio" is an industry standard for brewing coffee, but there's more to making a perfect pot. Pamela Vachon Contributor Pamela is a freelance food and travel writer based in ...

A perfect cup of coffee starts at the source — the coffee farms where it’s grown. Eric Brenner, Texas A&M AgriLife Center for Coffee Research and Education assistant director, Bryan-College Station, ...