While the beans are cooking, heat the oil in a 10-inch frying pan. Stir in the onions, carrots, celery, red or green pepper, garlic, thyme and black pepper and cook over moderately low heat for about ...

This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful ...

Beef It’s What’s For Dinner offers easy meals that taste warm and homey, and this one-pan beef stroganoff shows how simple ...

There’s something about a homemade dressing that just makes everything taste fresher. This one’s a keeper — bright lemon, earthy thyme, and a touch of maple syrup come together for a tangy-sweet ...

“There is nothing fussy or fancy about these recipes. I have aimed to use the simplest ingredients,” she says. Plus, as the title suggests, the dishes come together fast, making them just perfect for ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible vegetable option. They were occasionally included in soups or stews but that ...

Garnishing your next meal with thyme can provide major health benefits that protect your immune system and fight harmful inflammation. The common kitchen herb found in grocery stores across the ...

Preheat oven to 200°C/fan 180°C/gas 6. Trim and score the chicken. Place in a bowl with the sumac, thyme, garlic and oil. Season and coat the chicken, and marinate for 30 minutes. Meanwhile, season ...

Chicken stew with mixed vegetables is a wholesome and flavorful dish that combines tender pieces of chicken with colorful ...

Explore the science behind oregano and thyme, two culinary herbs with promising bioactive powers and a growing body of research on their health effects. Oregano is characterized by abundant phenolic ...