WILLIAMSBURG — Cream of barley soup, sauté of chicken lyonnaise and pâté de foie gras were among the offerings in the 11-course meal served to about 330 first-class passengers aboard the Titanic on ...
I sensed the gentle vibration in my ears and on the soles of my shoes. Yet I could not determine its source. Was it from the engines down below, signaling to me an earlier arrival in New York than ...
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