Cream of barley soup, sauté of chicken lyonnaise and pâté de foie gras were among the offerings in the 11-course meal served to about 330 first-class passengers aboard the Titanic on April 14, 1912.

Timed to coincide with the 105th anniversary of the sinking of the Titanic ocean liner April 15 in the Atlantic Ocean, the dinner was based on menus saved from the Titanic’s first-class salon, ...

Are you interested in an extravagant (and pricey) meal to remember about ''A Night to Remember''? The tragic story of the RMS Titanic continues to intrigue more than 100 years after it sank. The last ...