When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

This recipe explains how pork and tofu are cooked together using tausi, or fermented black beans. The dish is savory, ...

Make this rustic red sauce tofu with warm spices for an easy, high-protein dinner that's perfect for cold winter weather ...

Bowls are a popular and trendy category of food. The concept is simple: An individual serving bowl is arranged with various composed ingredients, such as cooked grains, vegetables, salads and proteins ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part? You don’t need meat to enjoy them. These dishes use tofu, noodles, veggies, ...

Morihiro Onodera is telling me about the different flavors of tofu he’s made over the years. The chef behind Morihiro restaurant in Atwater Village is one of the most revered sushi masters in the ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

When it comes to vegetarian and vegan cuisine in Evanston, Northwestern students acknowledge gaps in accessibility, but overall approve of the options. Evanston features a variety of plant-based ...

How a colorful family-run vegan joint in the San Fernando Valley has built a community of loyal fans and delivered delectable plant-based Vietnamese flavors for the past 21 years. Why it matters: ...