From 1987's 'Let's Bake with Beulah Ledner' cookbook by Maxine Wolchansky, Ledner's daughter. The 'Doberge Queen of New Orleans' adapted the famous Hungarian dobos torta to the local climate and gave ...

With its elegant appearance, the Esterhazy torte—a hazelnut and chocolate layer cake—is a perfect addition to a festive holiday menu. Its decoration, a white ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall and few baked goods turn out as they do at sea level. This ...

First published Aug. 9, 2011: It's light, pairs perfectly with fresh berries and ice cream, and even is low-fat. It's summer's perfect dessert — angel food cake. It's also wonderfully easy to make.

Everybody loves a good pecan pie. But if you really want to take things to the next level, make like the Barefoot Contessa and whip up a Chocolate Pecan Meringue Torte from her new book, Cook Like a ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Charmian Christie shares a recipe from ...

The Huguenot torte may have faded from the modern culinary traditions of Charleston, but some groups still keep the tradition of this sticky sweet cake alive. And it's neither French nor a tarte. The ...