When I was growing up, meat pie wasn’t on our holiday menu. Our annual Thanksgiving Pie-Palooza has always been about sweet dessert pies. At Christmas, my family’s Swedish traditions take center stage ...

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee... Tourtiere: A French-Canadian Twist On Christmas Pie If ...

Jan. 4—Before the holiday season, Nancy Harmon Jenkins, a wonderful cookbook writer who lives mostly in Maine and visits Italy often, talked about the French-Canadian tourtiere. I made it a few times ...

Chef Lior Lev Sercarz founded La Boite, one of the world's best spice shops, and cofounded shawarma restaurant Spice Brothers, both in New York City. He has worked for chefs like Daniel Boulud and ...