I watched Pig on VOD this week (you can read Vince Mancini’s review here) and found it to be a decadent feast for the senses. It was also a damn good (though very dark) food movie. I’m no Vince, but ...

We may receive a commission on purchases made from links. Nadia Caterina Munno, aka The Pasta Queen, is broadening her foodie influencer empire with a new culinary travel series on Amazon Prime, which ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The key to De Laurentiis’ pasta is using truffle-infused ...

This dish is indulgence in a bowl. Truffle is a rarified ingredient, and when used it should be the star of the show. Use best-quality butter (such as Plugra or Kerrygold), the freshest pasta and ...

Mushrooms are one of those ingredients that fit into every season. They’re warm and comforting in the winter and fresh and nutty in the summer. Giada de Laurentiis just shared a Florentine truffle ...

Fill an 8qt stock pot with water, ¾ of the way full. Bring water to a boil and season with 2 tablespoons salt. In a large saute pan warm olive oil. Add sliced garlic, chili flake, and Cantabrian ...

When I think of healthy food swaps, I'll be honest: Most of the time, I'm uninterested. I'm the type who would rather have a tiny portion of the real thing than a larger portion of a less satisfying ...

White truffle season is kicking into action as slices of the sought-after tuber start raining down on plates of pasta and risotto around the world. This year, however, the steady flow of truffles to ...

Nadia Caterina Munno, aka The Pasta Queen, is broadening her foodie influencer empire with a new culinary travel series on Amazon Prime, which is aptly titled "The Pasta Queen." Munno, who hails from ...