Every year on Thanksgiving, I can count on my mother to tell the story of her first year living in Tijuana, when my dad, who ...

In a large nonstick skillet over medium-high heat, saute the turkey, crumbling it with a wooden spoon, until no longer pink, about 5 minutes. Transfer to a colander set over a plate and set aside.

Heat the oil in a nonstick skillet on medium-high heat and add the onions, green pepper, garlic and tomato sauce. Saute until the sauce starts to bubble, about 2 to 3 minutes. Add the Worcestershire, ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...