This flavoursome purée of the inexpensive root couldn't be simpler and is delicious as an accompanying vegetable with lamb, pork or duck. Don't forget to save some of the cooking water for adding to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...

Turpnips Three Ways with Garlic Scape (yield 4 servings):Turnips:-12 Baby Turnips (separated into groups of four)Roasted Turnips:-1 T. Canola Oil-4 sprigs french thyme-1 t. saltCurried Turnip Puree:-1 ...

Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

If there’s a vegetable that is unfairly tabbed as a no-goodnik, it has to be turnips. Leaf through your favorite recipe book and find it absent. Seek them on restaurant menus? Zero. Ask mother to ...

This year, just as I’ve done for as long as my kids can remember, I joined a local farm share. Flush with produce for nearly five months, I made zucchini bread, seared green beans, melon aguas frescas ...

Linton Hopkins is a proselytizer of Southern produce. He details differences in heirloom varieties to customers in his restaurants, dotes over the stands at the Peachtree Road Farmers Market (he and ...

In a sauce pot, combine turnips and heavy cream and cook down until the turnips are soft. In a food processor combine the turnips, cream and foie, and puree until smooth, season with salt 1 tsp at a ...

Passmore Ranch TroutBaby Beets & Fresh CitrusBelow are the ingredients for each component for the dish.Make the celery root puree in advance and keep warm, do the same with the beets. Cook the fish ...