High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Chef Char Morse is back with another delicious recipe to try -- and this week, she's turning up the flavor on turnips. Check out this recipe for roasted turnips and sauteed greens. Yum!

DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And ...

Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes). In a skillet, warm 2 Tbsp of the light sesame oil over medium heat.

Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew in the ground. They favored foods plucked ...

Larry Moore offers several ways to prepare turnips.Easy Turnips Peel, cut in wedges, and boil them long enough to be a little bit softer than fork tender.Not soft enough to be mushy or to break ...

I met up with Diana Abbott of Moody at the Craft Show and Sale at the Dunaway Center several weeks ago. Lo and behold, she had a little packet of recipes with her! We found a few quiet minutes and she ...

We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...