MAYER — Some Indigenous farmers are trying to bring traditional food back to their communities. Michael Kotutwa Johnson, a farmer from the Hopi Tribe, is focusing on bringing Hopi corn back to the ...

While some may think of ceviche as "Mexican sushi," the seafood used to make it doesn't taste quite so raw. While it isn't cooked using a traditional, heat-based method, it does get pickled in acidic ...

Medicine has been practiced for millennia. Despite the dominance of Western medicine, many traditional approaches to treating, managing, and healing illness exist, many with significant health ...