(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...
The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...
Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. We like to repeat architect Carl Elefante's adage that "the ...
Like many firefighters, I always look at buildings as though I were sizing them up for firefighting operations. One building construction technique that always intrigued me is the metal pitched roof.
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