Norges Bygdekvinnelag, a Norwegian women's organization, preserves & celebrates the country's rich food traditions. Through publications, website, & events, they highlight regional cuisines, seasonal ...

The traditional Norwegian staples of fish and potatoes are being steadily phased out in favour of meat and vegetables, according to a new report from the Directorate for Health and Social Affairs.

The pandemic may have quelled celebrations of all types far and wide, but members of the local Sons of Norway are determined to mark Norway’s national holiday, Syttende Mai, on May 17 with just as ...

Contrary to popular belief, it’s not just lutefisk and lefse eaten here in Norway! This country is full of sweet treats and hearty meals that I had never even heard of. Enjoying a country’s food is an ...