One of my favorite dessert flavors is ube (purple yam). Its unique, vanilla-like, and slightly earthy flavor works perfectly in many not-too-sweet desserts like ube tiramisu and ube ice cream. So, of ...

This is the sweet story of a viral and photogenic ube cheesecake. To many Filipino-Americans, ube is not a trend. It’s a staple. Yet here in the United States, it was known for decades as an ethnic ...

Chera Amlag had no idea that her baking hobby would flourish into a full-time profession. But when the Filipina American’s signature ube (Filipino purple yam) cheesecake rose to notoriety, she took a ...

WaBa Grill, an LA-original rice bowl chain known for its Asian-inspired menu, invites guests to indulge in its new, limited-time Ube Royale Cheesecake, adding a distinctly colorful and decadent ...

"I feel like it’s the next vanilla,” says Henry Awayan about ube, the beautiful, vibrant purple root vegetable. Jean Chen ...

You know when there’s an underground band you love, and all of a sudden you’re hearing their songs on the radio and everyone’s wearing the T-shirt—and it makes you a little sad, because you enjoyed ...

A stunning dessert, this cheesecake gets its beautiful purple color from ube, a purple yam popular in Filipino cuisine. It’s rich, creamy, and topped with a vibrant ube halaya and a fluffy ube whipped ...

When Kat Lieu's "108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen" arrived on my doorstep, I immediately posted a story on Instagram, tagging my son, Isaac, and his girlfriend, ...

Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...