A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early ...

Within product types, Dry Brewer’s Yeast remains the most prominent segment, commanding 65.0% of market share in 2025. Its ...

Meat-free proteins are a hot topic. In a 2019 McKinsey report, the consultancy published findings from an analysis of consumer online search queries: the most popular food and beverage product search ...

You can’t make beer without sugar. The yeast needs something to eat in order to work its fermentation magic and transform a mixture of grain, hops and water into a double IPA, pilsner, stout or sour.

As alternative protein develops, brewer’s yeast is emerging as a strong driver of the market. Start-up ProteinDistillery has created a protein, developed from brewer’s yeast, that can not only be used ...

In the early 1990s, during a cross-Canada tour in support of my second book about beer, I was approached by a gentleman touting the local brewery he had just opened. Visibly proud, he explained that ...

We may receive a commission on purchases made from links. If you've ever whipped up a loaf of homemade bread or brewed a pint of mead in your garage, you're probably well aware of the amazing ...

From aluminum to refrigerators, businesses in the brewing industry struggled to get essential equipment after the pandemic disrupted global supply chains in 2020. For Owen Lingley, owner of Imperial ...

If you’re looking for booze with an extra bit of buzz, you’re in luck. Microbiologists in the U.K. have just created beer using yeast sourced from the guts of Africanized honey bees, a.k.a. killer ...

NASA scientists will study brewers yeast –typically used to make bread and beer — to better understand how microgravity affects genes, and gain insight into the genetic basis of how humans respond to ...