NEW YORK — The New York Department of State’s Division of Consumer Protection is providing safety tips to follow when using gas or charcoal grills. This Memorial Day on May 29 will mark the beginning ...

Anyone who has ever grilled knows that fire is as delightfully primal and instinctual as heat sources get. Nonetheless, following some basic guidelines and techniques will help you get the best ...

When I started with using a grill it was like for most people a simple charcoal grill. With not much, or should I say no experience, than grilling some hamburgers that were burned on the outside and ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? There’s something undeniably alluring, inherent, and perhaps even primordial about ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking to step up your outdoor cooking game, why not start with a charcoal grill? Sure, gas ...

Charcoal grills imbue foods with a rich, smoky flavor, but unfortunately, they tend to be finicky. They can have trouble staying lit, which is why the tips for grilling with charcoal include arranging ...

The classic kettle, arguably the most recognizable grill ever, has never been more approachable and easy to use than this.

Anything that comes off the grates of a charcoal grill is always a bit more special. You simply couldn't get the same level of smokiness on a propane or natural gas-fired grill. But once you've cooked ...

to everything you put on the grill, and charcoal can burn at temperatures as high as 700 degrees—100 degrees hotter than a gas grill—ensuring the perfect sear that makes grilled steaks and chops taste ...