If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

Golden seared chops pair beautifully with tart red apples and a touch of mustard for brightness. Get the recipe for pork ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

These grilled cider-brined pork chops are paired with a tangy brown sugar–mustard sauce spiked with apple cider vinegar and Tabasco. The hefty double-cut pork chops are striking, and make for a hearty ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a ...

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well ...

Season pork chops on both sides with Pecanerry seasoning (or preferred alternative). In a large skillet over medium-high heat, add olive oil and butter. Sear pork chops for 3–4 minutes per side, or ...

In her new cookbook, Good Things, the legendary chef shares her recipe for tender meatballs – served atop fried bread with ...