If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

This easy romantic recipe for a pork loin in the oven comes from my cookbook Romancing the Stove the unabridged guide to aphrodisiac foods. And it’s one of the recipes in the book that gets the most ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

These grilled cider-brined pork chops are paired with a tangy brown sugar–mustard sauce spiked with apple cider vinegar and Tabasco. The hefty double-cut pork chops are striking, and make for a hearty ...

Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a ...

Season pork chops on both sides with Pecanerry seasoning (or preferred alternative). In a large skillet over medium-high heat, add olive oil and butter. Sear pork chops for 3–4 minutes per side, or ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...