In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

Chad Kirtland with Rouses Markets is sharing a decadent dessert. Preheat oven to 350. Spray a 9″x13″ baking dish with non-stick cooking spray. Cut or tear bread into 2″ squares and place in the baking ...

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

Ever wanted to make Bacchanalia’s signature Gulf crab fritter at home? Maybe you’ve been trying to recreate BoccaLupo’s Roman-fried cauliflower with mint and Meyer lemon. Atlanta local Kate Parham ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in smoky ...

At its core, the comforting dessert known as bread pudding consists of stale bread and custard made with eggs and cream. Of course, there are many ingredients to easily upgrade your bread pudding ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Bread Pudding with Caramel Sauce 1 cup whipping cream 4 cups milk 8 to 9 cups day-old bread 1 1/2 cups sugar 4 large eggs 1 teaspoon vanilla 1 1/2 teaspoon cinnamon 1/2 cup raisins Caramel sauce ...

LITTLE ROCK, Ark. (KTHV) - Chef David Graves and Karie Hobby, director of Food and Beverage Operations stopped by THV11 This Morning to share a couple of recipes from Oaklawn. Check them out below: ...

In response to Barbara J. Kelly's request, Carole O'Neal sent her favorite bread pudding recipe, which comes from Brennan's restaurant. It isn't exactly what Barbara requested, but it is tasty with a ...

Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...