This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Samosas hail from northern India, and there are countless ways to prepare them. Some people favor meat or chicken fillings, but the most popular samosas by far are the ones with a potato and green pea ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

This recipe for the popular deep-fried Indian snack, a savory dough-filled pocket with potatoes and peas, makes 30 samosas. FILLING 1 tablespoon vegetable oil 1/2 teaspoon cumin/mustard/sesame seed ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...