Vegetable broth can teem with earthy and herbal richness. More often than not, however, vegetable broth falls short on flavor, which can be challenging should broth be the main ingredient in a recipe ...

Discover the secret to ultra-creamy, plant-based perfection with recipes so hearty they’ll fool even the biggest meat-and-dairy lovers!

I use my slow-cooker year-round, for everything from beans to pasta sauce. It's especially handy in warmer weather for tasks like making baked potatoes and casseroles, which would heat up the kitchen ...

Vegan food has earned its place in our kitchens thanks to knock-out recipes that pack a punch. Here are four soups that, by virtue of their flavour, will get you thinking about how you eat ...

I buy vegetable broth almost never. It's not because I don't want to use it - there are plenty of times I'm cooking for vegetarian friends or want a mild base for a clean vegetable purée. I skip most ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

Making a delicious, budget-friendly version of Panera’s 10 Vegetable Soup Recipe at home is easier than you might think.

Kudos to those ambitious cooks who take the time to brew up their own vegetable broth to use for everything from stuffing to soup and sides. Homemade, of course, is almost always more awesome than ...

Every cook should keep vegetable broth in the freezer to use as a foundation for soups, to add flavor to grains as they cook, and as a finish for sauteed vegetables. Cheap and easy to make, homemade ...

Turn your vegetables into pure gold in this umami-rich vegetable broth. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...