Traditional paella is usually filled with a variety of meat and seafood, but this one highlights an array of hearty vegetables. Sticking to the Spanish cuisine flavors, this recipe includes artichokes ...

1. In a large skillet over medium heat, heat the olive oil. Add the ham and cook, stirring, for 2 minutes, or until it is lightly browned and crispy. With a slotted spoon, transfer the ham to a plate.