1 large loaf hot garlic breadFirst off, cook the pasta shells according to package directions. Then rinse, drain, and cool them. Hint: You might want to coat them lightly with olive oil to keep them ...
From the Recipe Creator: More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage cheese. Do the prep work, and then ...