Hearty, cheesy, and packed with bold Mexican flavor—this is comfort food done right. In this cozy and crave-worthy recipe, Views on the Road shares a family-favorite Mexican Cheesy Chicken & Rice ...

When I make fried chicken, I brine drumsticks in a mixture that has lots of rosemary and lemon to add a distinctive California flavor, then I drizzle honey on the chicken just before serving. If ...

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Spicy, sweet honey meets seared chicken, lemony potatoes and tangy feta for a one-pan dinner. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama.

White meat chicken, artichoke hearts and lemon slices are fried and lacquered in a buttery, winy pan sauce. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.