This is the ultimate holiday party dish. The glaze takes only a minute to make and the ham tastes like you worked for hours. We order a “spiral-cut” smoked ham from the butcher, so we don’t even have ...

The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium heat ...

Virginia is known for its southern-style fare including oysters, peanuts, barbecue, country ham, blue crabs, trout, apples and Brunswick stew. Many recognize these Virginia foods, but don’t know the ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Dumplings are mouthful packages of perfection. Carl Chu tells us where to go to get them. It's time to plant tomatoes. Landscape specialist Scott Daigre fills us in on the nation's most popular garden ...

You might've seen it on a holiday dinner table, or served in slices next to biscuits at a family restaurant. Yes, this is a story all about Virginia ham, arguably the Commonwealth's most iconic food.

When English settlers established Jamestown, they also set up a holding facility for their livestock on the southside of the James River at Hog Island. Inspired by the process that Native Americans ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...