Australian cattle prices are on the rise, producers are feeling confident, the US is hungry for beef, and now a Wagyu heifer has sold for $350,000.

The Newbern Fall Festival is this weekend (Oct 11-12) and we have some very interesting new exhibits at the Village Center.

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

Ranchers nationwide are looking into raising Wagyu. Membership in the American Wagyu Association has increased by 33% over the same time last year, with more than 900 members nationwide. "We've ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Although cattle rustling these days mostly occurs in old Western movies, an Australian man allegedly attempted a 21st-century version of it. Eric Keddie Fraser of Grafton, New South Wales, is accused ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...