Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami Wagyu by ...

HONOLULU (KHON2) — Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to ...

When he was a freshman at Tarleton State University in Stephenville, Jimmy Horner gave up two things he’d done since fifth grade: dipping tobacco and riding bulls. His body told him he’d had enough of ...

For many years, wagyu was at the top of the branding pyramid. On menus, the word was synonymous with a singular, ultra-high-quality type of imported beef from Japan. The meat was famously so marbled ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

HONOLULU (HawaiiNewsNow) - Gyu-Masu offers a unique Japanese wagyu dining experience in west Oahu. Chef-owner Victor Jian says he’s the first to serve wagyu ramen in Hawaii and offers a $65 ...

Fifth Annual Campaign Highlights Farming Craftsmanship and Partners with Restaurants in NYC, Los Angeles, San Francisco & Miami NEW YORK, NY / ACCESSWIRE / November 20, 2024 / The 5th annual Japanese ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not exactly sure where to start when it comes to sourcing, cooking and enjoying ...

For many years, wagyu was at the top of the branding pyramid. On menus, the word was synonymous with a singular, ultra-high-quality type of imported beef from Japan. The meat was famously so marbled ...