One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...

Whether or not rarebit aficionados agree with the method, we think it’s a nice touch, and we’re willing to call the John Dory’s version the best Welsh rarebit in the city, although, admittedly, we can ...

If you're bored of the all-American grilled cheese, why not give its saucier, posh British cousin a try? Traditional British foods often get a bad rap, but the cuisine is filled with delicious comfort ...

One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

A pipe burst at my neighbor’s house. A friend is coming to town at the last minute. A colleague has arrived home after a week on the road. There are dozens of reasons to make a big pot of soup to ...

Jonathan Gold reviews The Pikey on Sunset Boulevard. He says of all the gastro-pubs to open this year, this one feels the most British. Perhaps it's because they are serving the British classic Welsh ...