Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

Saturated fatty acid chain length should be taken into consideration when assessing the impact on heart health, a new study suggests, indicating an opening for food marketers to differentiate the ...

The study, published in the journal Nutrition Research Reviews, analysed data from the United Nations' Food and Agriculture ...

A medium-chain fatty acid found in energy drinks might one day help protect against heart attack injuries. Wang and colleagues were able to protect against heart attack injury in rat models with ...

Research shows huge global omega-3 shortages. Low intake affects heart, brain, mood, pregnancy, and overall health.

The Company completed a 12-week, open-label Phase 1b study in LC-FAOD patients with different nDNA defects to assess the safety and tolerability of REN001, and explore potential efficacy measurements ...

Further research into the biological mechanisms explaining the effects of omega-3 LCPUFAs on neurocognitive structures and functions is needed to open new pathways for intervention in learning ...