Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...