Freezer burn is the unlikely enemy of ice cream lovers everywhere, forming when water evaporates and refreezes. This often occurs when ice cream is repeatedly taken out of the freezer to melt and then ...

Here's how to extend the life of your carton. Ice cream has managed the impossible. Once a seasonal treat for cooling down during the warm-weather months, ice cream is now enjoyed any time of the year ...

If you haven’t been able to get through a whole container of ice cream that quickly, you may have noticed ice crystals forming on top of your once-creamy treat. The dreaded freezer burn is formed when ...

an assorted display of various ice creams - Sameer Chogale/Getty Images Is there ever a bad time to enjoy ice cream? Whether you're scooping a bowl for a snack or sneaking a spoonful for a midnight ...

Blue Bell ice cream loyalists have adopted novel ways to preserve their precious desserts and prevent freezer burn. According to theory, one way to save the sweet treat from frozen spoilage is to flip ...

Freezer burn is bad enough when it comes to ice cream, but the tiny, jagged ice crystals pose problems for much bigger issues ...