Hello Mid-Ohio Valley farmers and gardeners! Another beautiful week of weather in April is upon us. However, rain and cooler weather are in the forecast for the weekend. If you get the itch to go out ...
Everyone loves basil in pesto or Caprese salad, but there are so many more ways to make great use of this bright, versatile herb. Learn how to buy, store, and cook with basil. Simply Recipes / Lori ...
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The hidden health perks of fresh basil

More than just the main ingredient in pesto, basil is an herb with an aphrodisiac boost. Discover how it can help boost ...
There is so much to basil! It is far more than just an ordinary herb — it’s a big part of my cooking routine, but I did have ...
Basil has been cultivated in Europe for 2000 years and there are at least 200 different varieties. It has been thought to be poisonous, good for the heart and used for bites of venomous beasts. Early ...
TYLER, Texas (KLTV) - Summertime is prime beach or lake time, vacation time, and almost as importantly, garden harvest time. I especially enjoy growing herbs during the spring and summer, and into the ...
Learning how to grow basil indoors will enable you to have a continual, fresh supply of this wonderfully fragrant herb year round. Growing basil in the garden is a popular activity in the spring and ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As the weather warms up, fresh basil is ...
Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.
Getting your Trinity Audio player ready... One of the many pleasures and essences of the outdoor growing season is basil. What other edible herb breathes so much flavor and summer sunshine into a dish ...
Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...